ebook: Traditional Macanese Recipes from my auntie Albertina

The history of most Macanese recipes is vague. All the publications generally say the same things to the effect that Macanese cuisine is an ancient and diverse culinary art which started sometime in the 16th century. Furthermore, the art of Macanese culinary is as old and diverse as its people.

This well-presented book is a real showcase of Macanese cuisine and is designed to be enjoyed and cherished.