The “Macao･Creative City of Gastronomy” work meeting convened today (24 November) and announced the official launch of the Macanese Cuisine Database.
Officials of Macao Government Tourism Office (MGTO) and relevant government entities joined representatives of academia and industry organizations for the “Macao･Creative City of Gastronomy” work meeting held for the third year. MGTO Director and Macao SAR focal point to the UNESCO Creative Cities Network (UCCN), Maria Helena de Senna Fernandes, presided over the meeting, which was also attended by MGTO Deputy Directors Cheng Wai Tong and Ricky Hoi, President of the Macao Institute for Tourism Studies (IFTM), Fanny Vong, Deputy Director of Economic Bureau, Chan Tze Wai, representatives of Cultural Affairs Bureau, Education and Youth Affairs Bureau, Municipal Affairs Bureau, Labour Affairs Bureau, Macao Trade and Investment Promotion Institute, Environmental Protection Bureau, and Macau University of Science and Technology, as well as industry delegates in the gastronomy and related fields, among others. The delegates exchanged perspectives on how to advance Macao’s development as a Creative City of Gastronomy.
Co-launch of themed webpage and themed corner of Macanese Cuisine Database
At the meeting, Director Senna Fernandes announced the official launch of the Macanese Cuisine Database, one of the major tasks in pushing forward Macao’s development as a Creative City of Gastronomy. Through MGTO’s collaboration with IFTM, Cultural Affairs Bureau and the International Institute of Macau, among other relevant entities, the webpage of Macanese Cuisine Database is now officially launched for the public and a themed corner of Macanese Cuisine Database is set up at IFTM’s library for education, preservation and promotion of gastronomic culture.
In line with the SAR Government’s electronic administration, the Macanese Cuisine Database is presented in the form of webpage and built into the Gastronomy Website (www.gastronomy.gov.mo). The content is mainly in English. At present, the Database offers relevant information on 26 books and publications about Macanese cuisine, 19 manuscripts (some provided by Cultural Affairs Bureau and others collected by the International Institute of Macau), as well as 297 recipes (originally from Macanese Library Website, IFTM and Macanese people from worldwide). The Gastronomy Website also features eight videos about Macanese cuisine. In the future, MGTO will partner with pertinent institutes and industry organizations to create and launch more Macanese culinary videos to manifest the culinary arts and culture of Macanese cuisine through visual presentations.
The themed corner at IFTM’s library was unveiled in sync to display the original copies of books about Macanese cuisine as well as duplicates of the manuscripts. The public is welcome to read the materials in the themed corner.