On April 6, the book launch of the Chinese edition “Macaense Cuisine - Origins and Evolution”, by António Pacheco Jorge da Silva, took place at the Tap Seac Sports Pavilion, part of the Spring Book Fair program this year.

The book, initially published by the International Institute of Macau and made and translated now with the support of the Macau Foundation, had been printed in English in 2016, with a second edition in 2019. It was distinguished in that same year, with the World Award “Gourmand World Cookbook”, during the event of the International Book Fair in Macau, at the Venetian Macao.

The book describes the origins and history of Macanese cuisine, fundamentally what was left of the recipes and memories of the Macanese families, which marked place before and after the Second World War, a moment that marked the emigration of Macanese people around the world, today considered the Macanese diaspora. With the intention of reaching out to the vast Chinese-based community in Macau, this edition was recently published by Macao Daily News, with the translation by Professor Ieong Chi Chau, former director of a local school, and Ms. Iong In Lei.

This book is fully illustrated and with the original content of the previous mentioned editions, it leaves a rich legacy of the history and recipes of Macanese cuisine, now considered as Intangible Cultural Heritage of Macau and in a current context where Macau is also a Creative City of Gastronomy by UNESCO. It is recalled that, recently, a digital database of Macanese recipes was prepared by the Macao Government Tourism Office.

During the event, the presentations were made in Cantonese by the IIM's Secretary General, Rufino Ramos, and by the book's translator, professor Ieong Chi Chau.

The book is available on IIM Bookshop website and also at that fair, until 11 April.

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Defending firmly the uniqueness of Macau, aiming to reinforce the sense of belonging, and promoting the identity concept based on the historic and cultural values of Macau. The IIM is launching this photo contest aims to stimulate the citizen’s knowledge, especially young people, about the heritage of Macao (tangible and intangible), its variety and the traditions that form the culture of Macau.

The Contest must portray views of the city – what is most appreciated by the author – such as historic monuments, buildings; cultural demonstrations (intangible heritage), habits, customs, beliefs, tourists’ events, popular festivities, traditional and religious from the Chinese, Portuguese and Macanese cultures, etc.

The Contest is divided into two categories:
► Students category: to local students that attend the primary, secondary or higher education of Macau;
► General category: to all holders of the Macau Resident ID card (permanent and non-permanent).







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On December 14, 2020, a new book by Stuart Braga “Nos Sa Téra, Nos Sa Génti (Our Land, Our People) – Stories of the Macanese people and their homeland” was launched at the auditorium of the International Institute of Macau (IIM).
This new English book some fifty stories in six parts, about the Macanese people, their institutions, buildings, as well as achievements and disasters. The subject of the book is not on Macau History, but many stories, some of them are familiar to us, while others will surprise many readers. The author believes that while there is a variety of stories in this book, there are thousands more waiting to be told.
Stuart Braga is a well-known academic in Australia, born in Hong Kong but a member of a prominent Macanese family whose forebears came to Macau more than 300 years ago. Braga has been promoting the legacy of the Macanese community and its identity and is also author of “Making Impressions – A Portuguese Family in Macau and Hong Kong 1700-1945” and “Five Hundred Years of Macau”. It is with great satisfaction that the IIM assumes once again the publication of this important book by Stuart Braga, which his works has been well accepted by researchers around the world.
On the day, during the book launch, due to the world pandemic of Covid-19, it was shown a recorded interview of Stuart Braga and a the physical presentation by João Guedes, the well-known journalist, book critic and historian in Macau.
The event was made under the preventive measures of the pandemic of Covid-19.

Video of the book launch at the IIM



The celebrations of the 20th Anniversary of Macau as a Special Administrative Region, despite the pandemic situation in which some of the countries live, have been held abroad by the International Institute of Macau (IIM).
The English version of this video, with a longer duration due to additional interviews by Florita Alves, Miguel de Senna Fernandes and Joe Liu, presented by the well-known artist Giulio Acconci, was just recently broadcast across Canada on television. The video is focused on cultural, tourist, economic, social, architectural aspects, etc., revealing the state of progress and development of Macau.
The initiative obtained the collaboration of Club Amigu di Macau (Toronto) and the sponsorship of the Macau Foundation. Both videos (Cantonese and English) can now be viewed on IIM digital platforms.
It is recalled that the IIM had recently placed on these platforms a series of twenty videos specifically sent to prepare to celebrate the twenty years of the MSAR. The videos, with an average duration of about 3 minutes each, portray the state of evolution and progress of Macao over the past twenty years and are spread over different themes, as well as the years of Macao SAR, ranging from Heritage to Science, from Education to Creative Industries, through the Environment and Connections to Lusophone Countries.
A collection of around 100 photographs was also inserted in two places, which was to be displayed in various countries by the respective Houses of Macao (Casas de Macau), abroad, as was done in the previous period, during the 10th and 15th Years of Macao SAR. The exhibition can now be visited virtually through the IIM website (www.iimacau.org.mo), since the 20th of August for a period of 12 months.
Following this initiative, the Hong Kong Lusitano Club has promoted on the 23rd of December, in its recently renovated facilities, a celebration program, consisting of a photo exhibition, with access to the respective videos, distribution of commemorative books and gastronomic showcase of Macanese cuisine, co-organized with IIM and sponsored by the Macau Foundation.
Eng Version

The “MacaoCreative City of Gastronomy” work meeting convened today (24 November) and announced the official launch of the Macanese Cuisine Database. 

Officials of Macao Government Tourism Office (MGTO) and relevant government entities joined representatives of academia and industry organizations for the “MacaoCreative City of Gastronomy” work meeting held for the third year. MGTO Director and Macao SAR focal point to the UNESCO Creative Cities Network (UCCN), Maria Helena de Senna Fernandes, presided over the meeting, which was also attended by MGTO Deputy Directors Cheng Wai Tong and Ricky Hoi, President of the Macao Institute for Tourism Studies (IFTM), Fanny Vong, Deputy Director of Economic Bureau, Chan Tze Wai, representatives of Cultural Affairs Bureau, Education and Youth Affairs Bureau, Municipal Affairs Bureau, Labour Affairs Bureau, Macao Trade and Investment Promotion Institute, Environmental Protection Bureau, and Macau University of Science and Technology, as well as industry delegates in the gastronomy and related fields, among others. The delegates exchanged perspectives on how to advance Macao’s development as a Creative City of Gastronomy. 

Co-launch of themed webpage and themed corner of Macanese Cuisine Database

At the meeting, Director Senna Fernandes announced the official launch of the Macanese Cuisine Database, one of the major tasks in pushing forward Macao’s development as a Creative City of Gastronomy. Through MGTO’s collaboration with IFTM, Cultural Affairs Bureau and the International Institute of Macau, among other relevant entities, the webpage of Macanese Cuisine Database is now officially launched for the public and a themed corner of Macanese Cuisine Database is set up at IFTM’s library for education, preservation and promotion of gastronomic culture. 

In line with the SAR Government’s electronic administration, the Macanese Cuisine Database is presented in the form of webpage and built into the Gastronomy Website (www.gastronomy.gov.mo). The content is mainly in English. At present, the Database offers relevant information on 26 books and publications about Macanese cuisine, 19 manuscripts (some provided by Cultural Affairs Bureau and others collected by the International Institute of Macau), as well as 297 recipes (originally from Macanese Library Website, IFTM and Macanese people from worldwide). The Gastronomy Website also features eight videos about Macanese cuisine. In the future, MGTO will partner with pertinent institutes and industry organizations to create and launch more Macanese culinary videos to manifest the culinary arts and culture of Macanese cuisine through visual presentations. 

The themed corner at IFTM’s library was unveiled in sync to display the original copies of books about Macanese cuisine as well as duplicates of the manuscripts. The public is welcome to read the materials in the themed corner. 

Source: https://industry.macaotourism.gov.mo/en/pressroom/index.php?page_id=172&id=3269


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